Discover Bali’s Culinary Delights: From Farm to Table

Embark on a culinary adventure in Bali and discover the secrets of traditional Balinese cuisine. This unique cooking class caters to both vegetarians and non-vegetarians, offering a delicious journey into the heart of Balinese flavors.

Your experience begins with an immersive market tour. Explore the bustling atmosphere of a local market, where you can try exotic fruits, sample local specialties, and learn the art of savoring Balinese delicacies.

Next, venture onto an organic farm and learn about sustainable farming practices. Discover where fresh ingredients come from and get hands-on by picking your own vegetables from the garden. This farm-to-table experience allows you to connect with the source of your culinary creations.

The highlight of your day is the interactive cooking class. Under the guidance of experienced Balinese chefs, you will learn to prepare 2 appetizers, 3 main dishes, and 1 delicious dessert. Whether you are vegetarian or non-vegetarian, the chefs will tailor the menu to your preferences.

Each dish is prepared step-by-step, allowing you to fully appreciate the flavors and techniques. The chefs will ensure your creations are perfect while keeping the atmosphere light and enjoyable.

Finally, relish a feast of your own creation. Enjoy the fruits (and vegetables!) of your labor as you savor a delicious 6-course meal with your fellow culinary enthusiasts.

This cooking class offers a unique opportunity to learn about Balinese culture, explore sustainable practices, and create delicious dishes. Come hungry and leave with a newfound appreciation for Balinese cuisine!